Bar Supervisor

**BAR SUPERVISOR – GAIA**

We are currently seeking an experienced and passionate **Bar Supervisor** to join the team at GAIA in London. This is an exciting opportunity for a driven hospitality professional who thrives in a fast-paced luxury dining environment and is passionate about delivering exceptional beverage experiences while supporting the leadership and development of a high-performing bar team.

**KEY RESPONSIBILITIES**

• Supervise the day-to-day operations of the bar, ensuring smooth, efficient, and high-quality service at all times.
• Lead by example, motivating and supporting the bar team to maintain exceptional service standards while ensuring all beverages are prepared and presented in line with GAIA standards.
• Assist with training, coaching, and developing bar team members to enhance product knowledge, service skills, and operational excellence.
• Support the implementation of seasonal beverage menus and maintain excellent knowledge of cocktails, wines, spirits, and premium products.
• Maintain effective stock control, minimising wastage through accurate inventory management, stock rotation, and adherence to company procedures.
• Ensure the bar remains clean, organised, and fully compliant with health, safety, and hygiene regulations.
• Support management in monitoring bar performance, sales, and operational standards, contributing to the achievement of financial and productivity targets.
• Work closely with the wider management team to ensure seamless communication across departments and consistently deliver a luxury guest experience.

**ABOUT YOU**

• Proven experience as a **Bar Supervisor, Senior Bartender, Head Bartender**, or in a similar role within a premium or luxury hospitality environment.
• Strong knowledge of cocktails, spirits, wines, and current beverage trends.
• Experience working in high-volume, fast-paced bar operations.
• A hands-on leader with excellent communication, organisational, and team development skills.
• Good understanding of stock control, inventory management, and cost-conscious beverage operations.
• Passionate about delivering exceptional guest experiences and maintaining the highest hospitality standards.
• Highly organised, detail-oriented, proactive, and able to perform effectively under pressure.
• Experience within luxury restaurant concepts or high-end London venues is highly desirable.

**WHAT WE OFFER**

• **Salary: £45,600 per annum + tips**
• Career growth opportunities within Fundamental Hospitality.
• A professional and supportive working environment.
• The opportunity to be part of one of London's most exciting luxury dining destinations.

If you are ready to take the next step in your hospitality career and join a globally recognised luxury brand, we would love to hear from you.

Candidates must have the right to live and work in the UK.

*This is not an exhaustive list of responsibilities. A full job description can be provided upon request.*