Bar Supervisor

A Bar Supervisor oversees daily bar operations, manages staff, maintains stock and hygiene standards, ensures compliance with alcohol laws, and delivers high‑quality customer service, typically including tasks like scheduling, training, and monitoring bar performance.

Key Duties & Responsibilities

• Oversee bar operations to ensure smooth and efficient service.
• Train, supervise, and schedule bar staff, including creating rotas and monitoring staffing levels.
• Maintain hygiene and safety standards, ensuring compliance with health and safety regulations.
• Manage inventory, including ordering alcohol, supplies, and conducting weekly stock takes.
• Ensure compliance with alcohol laws, licensing requirements, and responsible beverage service.
• Handle customer service, including resolving complaints and ensuring a positive guest experience.
• Monitor financials, such as cash handling, sales, expenses, and accurate record‑keeping.
• Create or update drink menus and assist with promotions or bar events.
• Supervise bartenders and bar backs, ensuring consistent beverage quality and presentation.
• Maintain a clean, organized bar area, ready for pre‑ and post‑service checks.

Pay: Php25,000.00 - Php30,000.00 per month

Work Location: In person