Bar Supervisor

Overview

We are seeking a dynamic and experienced Bar Supervisor to oversee daily operations within our vibrant bar environment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role offers an exciting opportunity to manage a team, ensure exceptional customer experiences, and uphold high standards of food safety and quality. The position is paid and suitable for individuals with relevant supervisory or restaurant experience who thrive in fast-paced settings.

Responsibilities

• Supervise and coordinate the daily activities of bar staff to ensure smooth service delivery.
• Oversee food preparation and ensure all beverages are prepared to standard, maintaining consistency and quality.
• Manage stock levels, order supplies, and ensure proper storage in compliance with food safety regulations.
• Assist with cooking and food production when necessary, supporting the culinary team during busy periods.
• Ensure all health and safety protocols are adhered to, including food safety standards.
• Train new staff members on service procedures, safety practices, and company policies.
• Handle customer enquiries and resolve any issues promptly to maintain high levels of customer satisfaction.
• Monitor staff performance, provide feedback, and foster a positive team environment through effective leadership.
• Maintain cleanliness and organisation within the bar area, ensuring compliance with hygiene standards.
• Assist in organising events or special promotions to enhance customer engagement.

Skills

• Proven supervising experience within a restaurant or hospitality setting.
• Strong team management skills with the ability to motivate staff effectively.
• Extensive knowledge of food preparation, cooking techniques, and food safety regulations.
• Experience in serving beverages and understanding of bar operations.
• Familiarity with culinary practices, food production processes, and kitchen experience is advantageous.
• Excellent leadership qualities coupled with organisational skills to manage multiple responsibilities efficiently.
• Previous hotel or hospitality experience is desirable but not essential.
• Barista experience or background in coffee preparation can be beneficial.
• Good communication skills with the ability to lead a diverse team confidently.

This role offers an engaging environment for professionals passionate about hospitality and dedicated to delivering outstanding service while maintaining high standards across all aspects of bar operations.

Pay: £25,420.00-£44,220.00 per year

Benefits:

• Discounted or free food

Work Location: In person