Bar Supervisor

Matt and Tony's Kitchen x Tavern is seeking a reliable and experienced Bar Supervisor to oversee daily bar activities, support beverage service, and help maintain excellent customer service standards. The ideal candidate will have strong leadership skills, knowledge of beverage operations, and the ability to coordinate bar staff, manage inventory, and ensure a welcoming and efficient bar environment.

Key Responsibilities

• Supervise daily bar operations and beverage service.
• Coordinate bar staff duties and monitor shift performance.
• Assist with training and onboarding new bartenders and bar support staff.
• Ensure beverages are prepared and served consistently.
• Maintain high standards of customer service and guest satisfaction.
• Monitor beverage inventory, stock levels, and supply requirements.
• Assist with ordering, stock rotation, and inventory records.
• Maintain a clean, organized, and fully stocked bar area.
• Help control beverage costs and minimize waste.
• Coordinate with servers, kitchen staff, and restaurant management.
• Handle customer questions and resolve service concerns professionally.
• Monitor point-of-sale transactions and support accurate cash handling.
• Ensure compliance with responsible alcohol-service laws and licensing requirements.
• Follow sanitation, hygiene, and workplace safety procedures.
• Assist with staff scheduling and shift assignments.
• Support opening, closing, and cash-reconciliation procedures.
• Monitor bar equipment and report maintenance needs.
• Help implement beverage promotions and specialty drink offerings.
• Communicate operational issues and improvement suggestions to management.

Qualifications & Skills

• Previous experience as a bartender, lead bartender, or bar supervisor preferred.
• Strong knowledge of beverages, cocktails, beer, wine, and spirits.
• Experience supporting or supervising hospitality staff.
• Excellent customer service and communication skills.
• Strong organizational and time-management abilities.
• Knowledge of beverage inventory and cost control.
• Familiarity with POS systems and payment procedures.
• Ability to multitask in a fast-paced restaurant environment.
• Strong problem-solving and conflict-resolution skills.
• Knowledge of responsible alcohol service and applicable regulations.
• Attention to detail and commitment to cleanliness.
• Ability to motivate team members and maintain service standards.
• Flexibility to work evenings, weekends, and holidays as required.
• Relevant hospitality training or alcohol-service certification preferred.

What We Offer

• Competitive pay based on experience.
• Opportunities for professional development and career growth.
• A supportive and collaborative team environment.
• Opportunities to develop leadership and beverage-management skills.
• Potential for tips, performance-based incentives, and additional benefits, where applicable.

Pay: $21.00 - $27.00 per hour

Expected hours: 32.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person