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Bar Supervisor | Sage.

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Onsite

Bar Supervisor | Sage.

Sage Restaurant

Bar Supervisor | Sage.

2 months ago

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Important information


Contract type:

Part time

Salary:

NZ$50,000 – NZ$60,000 / year

Location:

Hamilton, New Zealand

Work mode:

Onsite

Published on:

14 August 2026

What they need


Join the team at Sage. in Hamilton East!

Sage Restaurant has been bringing a modern dining experience to Hamilton East for the past three years. We serve seasonal shared plates made with fresh, locally sourced ingredients, alongside a carefully selected range of wines, beers and handcrafted cocktails.

We're looking for an experienced Bar Supervisor to join our team and help us continue delivering the high level of service and hospitality our guests expect.

The Role

This is a hands-on supervisory position for someone who enjoys being behind the bar, leading by example and creating a great experience for both guests and the team.

You'll be responsible for:

  • Overseeing the bar and beverage operation
  • Aiding in drink curation and menu development
  • Supporting the FOH team during service and maintaining consistently high service standards
  • Providing warm, knowledgeable and attentive guest service
  • Working closely with the management team/owners
  • Taking responsibility during busy services and ensuring the restaurant is well presented

We're looking for someone who:

  • Has a minimum of 2 years' bar experience, LCQ a plus
  • Has excellent bar, wine and cocktail knowledge
  • Is confident working in a busy restaurant environment
  • Has a genuine passion for food, wine, cocktails and great service
  • Is organised, reliable and calm under pressure
  • Leads by example and enjoys being part of a close-knit team
  • Takes pride in creating memorable guest experiences
  • Has full availability across our opening hours, Tuesday - Saturday

What we offer

  • $25 - $30 per hour, depending on experience
  • 25 - 30 hours per week
  • Dinner service only, Tuesday - Saturday (Sundays and Mondays off)
  • A modern, quality-focused restaurant environment
  • Great staff benefits
  • A hands-on leadership role with genuine responsibility
  • Closed over Christmas, New Year and Easter Weekend
  • A great opportunity to develop your hospitality career

Please note, you must have a current work visa and/or citizenship or NZ residency to apply for this position.

If you're an experienced hospitality professional who loves great food, drinks and service and you're ready to take the next step in your career, we'd love to hear from you!

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