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Barback and Food Runner

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Onsite

Barback and Food Runner

Tommy's Place

Barback and Food Runner

1 month ago

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Important information


Contract type:

Temporary, Part time

Salary:

From $22,880 / year

Location:

Port Jefferson, NY 11777, USA

Work mode:

Onsite

Published on:

28 September 2026

What they need


Job Summary

Join our vibrant team as a Barback and Food Runner, where your energy and attention to detail will elevate the guest experience! In this dynamic role, you’ll support bartenders and servers by maintaining a clean and organized bar area, ensuring supplies are stocked and ready for service. You’ll also serve as a crucial link between the kitchen and front-of-house, delivering food swiftly and safely to guests while providing exceptional in-person customer service. Your proactive approach will help create a lively, efficient environment where guests feel welcomed and cared for from start to finish. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, energetic setting.

Duties

  • Assist bartenders by cleaning glassware, replenishing supplies, and maintaining a tidy bar area in accordance with food safety standards
  • Buss tables promptly by clearing dishes, glasses, and trash, ensuring a clean dining environment for guests
  • Handle manual tasks such as heavy lifting of crates, boxes, or equipment using safe lifting practices to support kitchen and bar operations
  • Deliver food orders from the kitchen to guests efficiently, ensuring accuracy and proper presentation while adhering to food handling safety protocols
  • Support the restaurant team with basic food preparation tasks when needed, including assembling garnishes or organizing ingredients
  • Operate POS systems like Aloha POS or Micros POS to process guest orders accurately and efficiently
  • Communicate effectively with team members to coordinate service flow and guest needs in a lively hospitality setting

Experience

  • Prior experience in food service or restaurant environments is preferred; familiarity with food handling, serving, or kitchen work is highly valued
  • Demonstrated ability to perform manual handling tasks safely, including heavy lifting and movement of supplies or equipment
  • Strong communication skills for clear interaction with team members and guests
  • Knowledge of POS systems such as Aloha POS or Micros POS is advantageous
  • Experience in guest services within hospitality settings enhances your ability to deliver memorable customer experiences
  • Understanding of food safety standards and proper food running techniques ensures quality service at all times

Join us to be part of a passionate team dedicated to creating memorable moments for our guests! Your enthusiasm, reliability, and commitment to excellent service will make a real difference every day.

Pay: From $11.35 per hour

Expected hours: No less than 10.0 per week

Work Location: In person

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