Barback

SEEKING TALENTED INDUSTRY PROFESSIONALS FOR OUR TEAM!

Asador Bastian is a Chicago-styled chop house inspired by the grill houses (“asadors”) of San Sebastian, Spain; famous for serving the best steaks in the world.

The restaurant features two unique spaces; a soft lit bar just off the ground floor and an intimate dining room above.

What we’re looking for:

• Experience in an upscale, fine dining environment

Willing to hire and train the right candidates!

• Ability to thrive in a team oriented environment
• Positive attitude
• Passion for growing within the industry

ESSENTIAL DUTIES: Receive soiled glassware, flatware, and dishware; place items in designated racks by size and type.

• Restocking the back bar with flatware, beverage items, plateware and other supplies

Assist in removing cleaned dinnerware, flatware, and glassware from tables and bar counter

Polish washed flatware and glassware to service standards.
Return items not satisfactorily cleaned for a second wash.
Stock polished glassware and flatware in designated service areas.
Maintain cleanliness in service stations, including sweeping floors, scrubbing/polishing counters, and emptying trash.
Assist with maintaining bathroom cleanliness throughout service.
Support restaurant cleanliness in other areas as assigned by management.
Perform all duties in line with sanitation and safety standards.

GENERAL EXPECTATIONS: Act with integrity, professionalism, and knowledge that promote the culture and values of Eat Well Hospitality.

Be knowledgeable of and uphold all restaurant policies and expectations.
Display initiative, flexibility, and a highly motivated attitude.
Maintain professional appearance, demeanor, and a clean uniform at all times.
Communicate effectively in English, both written and oral.
Support the restaurant team with a collaborative and respectful attitude.

ESSENTIAL JOB FUNCTIONS: Maintain the polishing station and ensure steady flow of polished items throughout service.

• Understanding and the ability to speak about menu items
• The ability to greet guests with a warm demeanor and ask about water preferences

Monitor restrooms and restock as necessary during service.

Report any maintenance or sanitation issues to management.
Participate in cleaning projects and closing duties as needed.
Follow all safety and sanitation practices, including proper use of chemicals and equipment.

JOB REQUIREMENTS: Knowledge of basic sanitary guidelines and safe food-handling practices.

Knowledge of dishwashing operations and ability to operate dish equipment.
Ability to lift up to 50 lbs, stand for long periods, and walk stairs as required.
Ability to work flexible hours, including nights, weekends, and holidays.
Food Handler Card required upon employment.

WORKING CONDITIONS: Regular exposure to heat, steam, and noise throughout the space.

Requires frequent standing, bending, lifting, and repetitive hand motions.
Occasional lifting of supplies and products up to 50 lbs.

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

What we offer:

• Competitive Compensation Rates
• Referal Bonuses
• Healthcare, Dental & Vision
• Partner Restaurant Discounts
• Unique Employee Assistance Programs
• Ample Opportunity for Growth

More detail about Asador Bastian part of Eat Well Hospitality