Barback

Duties & Responsibilities:

• Ensures all beverage and paper products are appropriately stocked.
• Ensures that bar area is supplied with all menu items.
• Properly washes all bar dishes used during assigned shift.
• Consistently keeps bar area clean. Cleans top of bar and polishes stainless steel on a regular basis. Always maintains department’s safety/sanitation standards.
• Maintains complete knowledge of locations of all required items (bagels-cafeteria, drink mixers-warehouse). Retrieves required items as needed.
• Leaves area clean and stocked before going on break and prior to shift end.
• Completes assigned side work.
• Always sorts and separates recyclable and deposit bottles. Places all recyclable items in proper crates.
• Always immediately notifies Supervisor of any broken equipment or problems with the bar areas or storage rooms.
• Consistently maintains an awareness of promotional events and shows.
• Always enters drink orders into the P.O.S. system in an organized and accurate method.
• Always follows department training standards. (i.e.: clean-as-you-go, re-check guest, etc.).
• Puts coffee cups through de-limer.

Minimum Qualifications:

• Must possess the ability to count money and make correct change.
• Must have excellent interpersonal communication skills.
• Must have the ability to ring in orders and settle checks on Point of Sale system.
• Previous Food & Beverage bartender experienc

INDFOH