About the Employer Brand

Levi Goode Brands is home to restaurants inspired by Chef Levi Goode’s love of Texas food, people, and culture. Each concept has its own point of view, but every team shares the same commitment: take pride in the work, look out for one another, and create experiences guests remember. If you care about doing things well and being part of what comes next, there’s a place for you here.

The Role

The Barback keeps the bar prepared, stocked, clean, and moving so bartenders can deliver fast, accurate, and welcoming service within a polished, craft-driven service environment.

What You’ll Do

• Stock and replenish liquor, beer, wine, mixers, ice, glassware, garnishes, and supplies.
• Maintain exacting bar and support discreet, uninterrupted fine-dining service.
• Prepare the bar before service and complete assigned closing and cleaning work.
• Wash, polish, organize, and rotate glassware and bar tools safely.
• Monitor needs during service and respond quickly without disrupting guest interactions.
• Receive and store products using proper rotation, handling, and security procedures.
• Support bartenders, servers, and managers with teamwork and clear communication.

Benefits & Perks

• Weekly payroll.
• Team member food and dining discounts.
• Access to wellness resources and support services.
• Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.
• Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.

Benefits are subject to eligibility requirements and applicable plan terms.

What You’ll Bring

• Bar, restaurant, warehouse, or high-volume support experience is preferred.
• A strong sense of urgency, organization, cleanliness, and situational awareness.
• Dependable attendance and a willingness to perform physically active work.
• Food Handler and TABC Certification

Physical & Schedule Requirements

• Stand and walk for extended periods throughout the restaurant shift.
• Frequently bend, reach, carry, and move through active guest and service areas.
• Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed.
• Work around food, beverages, cleaning products, noise, and changing temperatures.
• Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.