Barback

Position Title: Barback
Department: Front of House (FOH)
Reports To: Lead Bartender / General Manager
Employment Type: Part-Time

Position Overview

The Barback plays a key operational role in supporting bartenders and maintaining an efficient, clean, and well-stocked bar environment. This position ensures bartenders have everything needed to serve guests quickly and professionally while also contributing to overall bar cleanliness, inventory control, and guest satisfaction. The ideal candidate is fast-paced, organized, reliable, and able to work well in a high-volume lounge or nightlife setting.

Primary Responsibilities

• Stock and refill all bar products including liquor, beer, wine, mixers, juices, garnishes, glassware, ice, and bar tools.
• Maintain cleanliness of bar area, including counters, shelves, sinks, floors, coolers, and storage.
• Change kegs as needed and ensure proper labeling and rotation of inventory.
• Assist bartenders with preparing garnishes or basic drink components.
• Collect, wash, and restock glassware throughout the shift.
• Remove trash frequently to maintain a clean and safe work environment.
• Break down and clean bar equipment at closing and assist with opening setup when scheduled.
• Transport inventory from storage to the bar as requested.
• Restock napkins, straws, stirrers, coasters, and other bar essentials.
• Assist with bar deliveries and verify stock quantities.
• Support bartenders during busy periods by clearing empty glassware and responding to supply needs immediately.
• Maintain a positive, energetic, and professional attitude with staff and guests.

Skills & Qualifications

• Previous barback or hospitality experience preferred but not required.
• Ability to lift 30–50 lbs and move quickly in fast-paced environments.
• Strong communication, teamwork, and time-management skills.
• Must be punctual, dependable, and self-motivated.
• Knowledge of spirits, beer, wine, and bar tools (or willingness to learn).
• Must be 21+ depending on local alcohol regulations.

Work Environment

• Late nights, weekends, and holiday availability may be required.
• Fast-paced, high-volume setting with constant movement and physical activity.
• Must be able to stand for long periods of time.

Success in This Role Looks Like:

• The bar is always stocked, clean, and organized.
• Bartenders can focus on serving guests rather than retrieving supplies.
• Efficiency increases and guest wait times decrease.
• You remain calm, professional, and adaptable—even under pressure.

Job Types: Full-time, Part-time

Salary: $13.00 - $14.50 per hour, plus Tips.

Benefits:

• Employee discount

Physical setting:

• Bar

Shift:

• 8 hour shift
• Evening shift
• Night shift
• Tues-Thurs (7PM-1AM) and FRI-SUN (7PM-2AM)

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Fayetteville, NC 28301: Reliable transportation or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Preferred)

Shift availability:

• Night Shift (Required)
• Overnight Shift (Preferred)

Job Types: Full-time, Part-time

Pay: $13.00 - $14.50 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person