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Important information


Contract type:

Part time

Location:

United Kingdom

Work mode:

Onsite

Published on:

17 October 2026

What they need


Job Ref: PER1687

Branch: Fenix Mayfair

Location: Fenix London, London (West)

Salary/Benefits: £16.21 p/h OTE

Contract type: Flexi-Part Time

Hours: Part Time

Hours per week: 20

Posted date: 17/10/2026

Closing date: 17/11/2026

What You’ll Get Up To:

  • Demonstrate your passion for customer service to deliver a unique and special experience to guests.
  • Support your team to create a positive working environment and to be the best team that we can be.
  • Great attention to detail, taking pride and always working to the best of your ability.
  • Support the bar team to deliver the best service for our guests.
  • Demonstrate commitment and passion on every shift.
  • Willingness to learn new skills and continuously improve.

Why Permanently Unique?

Health Happiness

  • Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
  • Cycle to work scheme
  • Bespoke staff food menu designed by all our head chefs
  • Mental health first aiders
  • Access to management health care cash plan
  • Access to EAP scheme

Progression

  • Bespoke development journey's for all our team
  • Development academies to support the progression and development of our team
  • Chef Academies visiting our amazing suppliers across the UK

Extras

  • 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants
  • After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant
  • Recommend a friend scheme
  • Wagestream - access a share of your earned wages whenever you need it
  • Employee of the month award
  • Monthly team building events

Annual celebration

Fenix is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique customer journey. Leading the way in brand identity, over the past four years we have built an international following through our dramatic interiors, specialist cuisine, and young, fresh service style

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