Barback - Front Yard

**Category:**Food and Beverage

Status: Non-Exempt

**Reports To:**F&B Manager

Job Description

The barback's main responsibilities are to support our bartenders and ensure the bar runs efficiently in a fast-paced environment. The Bar Back will assist with maintaining stock, keeping the bar clean, and ensuring all necessary supplies are readily available to ensure a smooth customer experience. This is a critical behind-the-scenes role for maintaining bar operations and supporting the bartenders during peak hours.

Benefits

• Medical
• Dental
• Basic Life Insurance (included with the dental plan)
• Vision
• Short-term Disability
• Combo plan covering accidents, hospitalizations, and critical illnesses
• Paid time off
• Voluntary life insurance
• Eligibility to participate in a 401(k)-retirement plan with company match (after 6 months of successful employment)

Responsibilities

• Ensure guest satisfaction by smiling and engaging with our guests.
• Restock liquor, mixers, beer, bottled water and garnishes behind the bar.
• Occasionally change Soda bibs.
• Perform bussing responsibilities such as clearing empty glassware and trash from bar top and machines.
• Maintain overall appearance and cleanliness of bar area (i.e. wipe down surfaces, push stools in, clean area around bar, arrange and clean bottles, drink and food menus, condiments etc).
• Perform clean-ups as needed.
• Clean glassware according to dish-washing procedures and re-stock.
• Check and re-stock Ice bins.
• Take all Food orders from guests at the Bar.
• Practice Sanitation and Safety principles while in the kitchen and restaurant, including Health Code compliance.
• Constant communications with guests to ensure needs are being met.
• Proper handling of guest issues or complaints and alert management if guest satisfaction is not met.
• Respond to a dissatisfied guest immediately.
• Ensure the proper conditions of all equipment and facilities, alerting management when repairs are needed.
• Clearing dishes/glassware from high-tops and Bar area and cleaning high-tops
• Removing and carrying Bus tubs to the BOH dishwashing station when full.
• Following all guidelines and Service Standards of our company.
• Be efficient in using our point-of-sale system.

Skills / Experience

• Requires at least one year of closely related experience in a high-volume casual dining environment.
• Must possess a valid Nevada Food Handler Card.
• Must possess a valid Nevada Alcohol Awareness card.
• Must possess a valid Nevada Gaming Card.
• Works well in a fast-paced environment.
• Knowledge of health, safety, and sanitation practices.
• Comprehension of the English language, both written and oral.
• Must have cash-handling experience and essential math skills.

Physical Requirements

• Work in an open-air environment and move throughout the restaurant.
• Work outdoors less than 25% of the time.
• Must possess the ability to lift, bend, and kneel.
• Must be able to stand or walk for an 8-hour shift.
• Ability to work in environments that can be smoky, noisy, hot, cold, or humid.
• Must be able to lift 40 pounds without assistance.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.

Core Values

• Service ? Personalized, warm, and consistent exceptional customer service.
• Value ? Committed to deliver quality products for affordable prices.
• Growth ? Promote personal development and professional growth for all team members.
• Family ? Foster a family-like environment with guests and team members alike.
• Passion ? Work with passion and enthusiasm every day.