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Barista

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Onsite

Barista

Elitez Pte Ltd

Barista

Skills

Compliance

3 months ago

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Important information


Contract type:

Permanent

Salary:

SGD 36,000 – SGD 40,800 / year

Work mode:

Onsite

Published on:

10 August 2026

What they need


Industry: F&B / Café
Location: King George’s Avenue, Singapore (3 minutes walk from Lavender MRT Exit B)
Working Hours: 5 days work week, 44 hours per week (including weekends)

We are looking for a passionate and service-oriented Barista to join our growing café team. This role is ideal for someone who enjoys beverage creation, customer engagement, and working in a fast-paced café environment. Candidates with strong potential will be groomed for future Assistant Manager / Manager career progression opportunities.

Job Responsibilities

Beverage Preparation & Quality Control

  • Prepare and serve coffee, tea, mocktails, and specialty beverages according to company standards
  • Support beverage development and introduce creative seasonal drink ideas
  • Ensure consistency in drink quality, presentation, and portion control
  • Monitor beverage trends and contribute innovative concepts to enhance menu offerings
  • Maintain cleanliness and proper maintenance of coffee machines, tools, and beverage stations

Customer Service & Operations

  • Provide excellent customer service and create a welcoming café experience
  • Take customer orders accurately and efficiently
  • Support smooth day-to-day café operations and teamwork
  • Coordinate beverage preparation for events or catering requirements when needed
  • Ensure counters and preparation areas are fully stocked and operational

Inventory & Hygiene Management

  • Assist in stock ordering, stock rotation (FIFO), and inventory monitoring
  • Check ingredient freshness and ensure proper storage practices
  • Maintain cleanliness, sanitisation, and food safety compliance at all times
  • Support end-of-day cleaning and operational closing duties

Requirements

  • Passion for coffee, beverages, and hospitality
  • Experience in barista work, café operations, or beverage preparation is an advantage
  • Creative mindset with attention to detail
  • Good communication and customer service skills
  • Able to work efficiently in a fast-paced environment
  • Responsible, proactive, and hygiene-conscious
  • Willing to work weekends and rotating shifts

Career Progression

  • Structured career growth opportunity to be groomed into Assistant Manager / Manager roles based on performance and leadership potential

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