Barista

• Greet customers and take orders in a friendly, efficient manner
• Prepare and serve coffee, espresso drinks, teas, and other beverages
• Operate coffee and espresso machines, grinders, and other equipment
• Ensure product quality and consistency
• Maintain cleanliness and organization of the coffee bar and seating area
• Restock and rotate supplies and ingredients as needed
• Handle cash, credit card transactions, and use POS systems accurately
• Follow food safety and sanitation guidelines
• Upsell menu items and provide recommendations to customers
• Assist with opening and closing duties as required

Qualifications:

• Previous barista or food service experience preferred but not required
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Attention to detail and commitment to quality
• Reliable, punctual, and a team player
• Flexibility to work early mornings, weekends, and holidays as needed