Barista

About the Role

PISON Group is seeking a friendly, enthusiastic, and service-oriented Barista to join our Front of House team in Bali. In this role, you will be responsible for preparing and serving quality coffee and beverages, maintaining bar cleanliness, and ensuring a smooth and enjoyable guest experience.

What You'll Be Doing

• Prepare and serve coffee, tea, and other beverages according to company recipes and standards
• Operate espresso machines, coffee grinders, and other beverage equipment properly
• Prepare espresso-based beverages such as espresso, americano, latte, cappuccino, and other specialty drinks
• Assist with daily bar setup, including preparing coffee beans, milk, syrups, garnishes, glassware, and equipment
• Take beverage orders accurately and serve drinks promptly and professionally
• Maintain cleanliness and organization of the coffee bar, equipment, and workstations
• Replenish coffee beans, milk, ingredients, ice, cups, and other beverage supplies as needed
• Assist in monitoring stock levels and inform supervisors when supplies are running low
• Ensure beverages are prepared and presented consistently according to company standards
• Follow proper food, beverage, hygiene, and safety standards at all times
• Communicate effectively with the service team to ensure smooth and efficient operations
• Assist in handling guest requests and provide friendly and professional service
• Support the Front of House team with other operational duties when required

What We're Looking For

• Previous experience as a Barista, Bartender, Waiter/Waitress, or in a hospitality role is an advantage
• Basic knowledge of coffee preparation and beverage service
• Familiarity with espresso machines and basic coffee-making techniques
• Good communication and interpersonal skills
• Friendly, professional, and well-groomed appearance
• Ability to work efficiently in a fast-paced hospitality environment
• Strong teamwork and time management skills
• Ability to remain calm and attentive during busy service periods
• Willingness to learn and follow company beverage, service, and safety standards
• Positive attitude, strong work ethic, and passion for delivering excellent guest experiences
• Basic English communication skills are preferred