BARISTA

About the role

The Barista is responsible for preparing and serving quality coffee, beverages, and other menu items while providing excellent customer service. The Barista must maintain cleanliness, follow food and beverage safety standards, handle cash transactions properly, and help ensure smooth daily store operations.

Key responsibilities

• Prepare coffee, espresso-based drinks, non-coffee beverages, and other menu items according to company standards.
• Take customer orders accurately and provide friendly, professional service.
• Operate coffee machines, grinders, POS/cashier system, and other store equipment.
• Maintain cleanliness and sanitation of the bar, equipment, dining area, and workstations.
• Check and maintain proper inventory of coffee, milk, syrups, cups, and other supplies.
• Assist with opening and closing store procedures.
• Handle cash and customer payments accurately.
• Follow food safety, hygiene, and workplace safety procedures.
• Ensure products are properly prepared, presented, and served.
• Address customer concerns politely and refer major concerns to the supervisor.

About you

• High school graduate or equivalent.
• Previous barista or food-service experience is an advantage but not always required.
• Knowledge of coffee preparation and basic beverage making is an advantage.
• Good communication and customer-service skills.
• Honest, responsible, hardworking, and punctual.
• Able to work under pressure in a fast-paced environment.
• Willing to work weekends, holidays, and shifting schedules when required.
• Physically able to stand for extended periods and perform regular store duties.
• Basic knowledge of espresso preparation.
• Milk steaming and basic latte preparation.