Barista

Key Responsibilities:

Beverage Preparation

• Prepare espresso-based drinks and other beverages according to brand SOP.
• Maintain consistency in coffee taste, milk texture, and drink presentation.
• Support daily calibration of grinders and espresso machines.

Customer Service

• Greet customers and take orders professionally.
• Provide recommendations on beverages.
• Ensure positive customer experience.

Bar Operations

• Maintain cleanliness and organization of the bar area.
• Refill ingredients and ensure adequate stock for service.
• Support smooth workflow during peak hours.

Store Hygiene & Maintenance

• Follow food safety and hygiene standards.
• Perform daily cleaning of coffee machines and equipment.
• Support opening and closing duties.

Requirements

• Fresh graduates or 0–2 years café experience
• Passion for coffee and hospitality
• Good teamwork and communication skills
• Willingness to learn coffee skills
• Able to work weekends, public holidays, and shift hours