Sugar Bowl Ski Resort
Barista
2 months ago
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Important information
Contract type:
Permanent
Salary:
$41,600 – $49,920 / year
Location:
Norden, CA, USA
Work mode:
Onsite
Published on:
8 September 2026
What they need
4 Part Time & 4 Full Time Positions Available
Sugar Bowl Resort is looking for Baristas who are dynamic, energetic, and genuinely passionate about coffee and espresso. You’ll craft the drinks that fuel our guests’ mountain days, one perfect pour at a time, while bringing warmth and great conversation to every interaction. At least six months of barista experience is required — if you love the craft and the connection that comes with a great cup of coffee, we’d love to have you behind our bar.
Why Sugar Bowl?
Sugar Bowl Resort has been proudly independent for over 80 years and is one of the oldest ski resorts in California. Situated atop beautiful Donner Summit, Sugar Bowl has a storied past with ties to Austrian ski culture, Hollywood and Walt Disney. This special community helped bring skiing to “sunny California” since December 1939. Since then, it continues to attract adventurous winter sports enthusiasts alike.
Who You Are:
Genuinely passionate about coffee and the craft of espresso
Warm and engaging, with a knack for making guests feel welcome
Energetic and dynamic, even during a packed morning rush
Detail-oriented, especially when it comes to consistency and quality
6+ months of barista experience required
Strong memory and attention to detail for orders, modifications, and guest preferences
Clear, friendly communicator who builds rapport quickly with guests
Possess basic math skills for handling checks, splitting bills, and processing payments accurately
Available to work evenings, weekends, and holidays as needed for a resort operating schedule
Committed to providing excellent, attentive service to every guest, every time
Open to learning new skills and supporting other departments as needed; a versatile, team-first mindset
Holds, or is willing to obtain, Responsible Beverage Service (RBS) certification
Holds, or is willing to obtain, a current California Food Handler’s certification
What You’ll do:
Greet and engage with guests
Prepare coffee beverages to Sugar Bowl standards
Follow health, safety, and sanitation guidelines for product preparation
Follow outlet policies and procedures for operational flow at each station
Follow standards for merchandising, stocking, rotating, and storing products
Perform cleaning tasks in accordance with duty rosters and cleaning standards
Present yourself professionally and communicate clearly, using plus-one service in all guest and staff interactions
Cross-train and lend a hand in other departments as needed, building a broader understanding of resort operations
Physical Requirements:
Standing and walking for extended periods throughout a shift
Comfortable working near hot liquids, steam, and espresso equipment
Manual dexterity for operating espresso machines, grinders, and point-of-sale systems
Comfortable lifting and carrying supplies (milk, coffee, syrups) up to 30 lbs
Sufficient visual and auditory acuity to manage a busy station and respond promptly to guests
Winter Benefits:
Employer sponsored 401k plan after 1,000 worked hours and one (1) year of service
Paid sick time
Employee Assistance Program (EAP)
Professional development opportunities
Free ski and tubing passes for employees
Free ski passes for dependents
50% off food at our restaurants
Free group ski and snowboard lessons for employees
Employee discounted lift tickets for family and friends
Lift ticket discounts at multiple resorts including 24 Mountain Collective destinations
Hotel discounts
Employee ski reciprocal programs
Sugar Bowl Resort believes that all persons are entitled to equal employment opportunity and does not discriminate against its employees or applicants because of race, color, hair, religion, sex, sexual orientation, gender identity, gender orientation, gender expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, medical condition, or any other status protected by federal, state or local law, ordinance or regulation. Equal employment opportunity will be extended to all persons in all aspects of the employer-employee relationship, including recruitment, hiring, upgrading, training, promotion, transfer, discipline, layoff, recall, and termination.
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