Barista

Position Description:

“Coffee is ritual here. Café de Olla. Mexican Hot Chocolate. Carajillos on tap. You’re not just making drinks — you’re delivering tradition in a cup.”

DO YOU GWC THIS ROLE? (GET IT · WANT IT · CAPACITY TO DO IT)

WHAT YOU OWN — YOUR RESPONSIBILITIES

• Prepare espresso drinks, drip coffee, Café de Olla, and Mexican hot chocolate to spec — every order, every time
• Execute Carajillos and Espresso Martinis on tap correctly and consistently
• Know the full Dulce Aroma menu — beverages, pastries, pairings, and daily specials
• Operate and maintain espresso equipment safely throughout every shift
• Keep the café counter and display case spotless and visually compelling at all times
• Process all orders accurately through Toast POS
• Engage every guest: recommend a drink, explain a tradition, build a genuine connection
• Restock pastry case, cups, syrups, and supplies proactively throughout your shift
• Assist with Dulce Aroma pastry display and keep it stocked and beautiful at all times

WHAT THIS ROLE IS NOT

• Making a drink differently every time
• Letting the espresso machine get dirty during service
• Making drinks while completely ignoring the guest standing in front of you
• Treating the pastry case like it’s someone else’s problem

WHAT WINNING LOOKS LIKE ON YOUR SHIFT

• Regulars walk in every morning and you already know their order
• Zero drinks sent back for remakes on your shift
• The café counter looks show-ready from open to close
• Guests photograph their drinks and post them before they even take a sip
• Your Shift Lead never has to remind you to restock

Additional Information:

COMPANY OVERVIEW

Mexico Ceaty is a dynamic new concept offering a unique dining experience that combines innovative cuisine, exceptional service, and a vibrant atmosphere. We pride ourselves on our premium hospitality standards, attention to detail, and commitment to providing an unforgettable experience to our guests.

Mexico Ceaty is an equal opportunity employer and values diversity in its workforce. We encourage all qualified candidates to apply.

ABOUT JASON DADY RESTAURANT GROUP

Founded by Chef Jason Dady, the Jason Dady Restaurant Group has shaped San Antonio’s culinary landscape for more than two decades. Concepts include Tre Trattoria at the San Antonio Museum of Art, Range at Hotel Embassy Downtown, Two Bros BBQ Market, Roca & Martillo at The Rock at La Cantera, Ice Ice Dady, Lil’ Bros BBQ Shack, Tre Pizzeria Boerne, Tre Pizzeria at San Antonio International Airport, Umai Mi at Pearl Bottling Department, and Premier Catering Services throughout South Texas.

Mexico Ceaty represents the group’s most ambitious project to date — the largest single culinary footprint on the San Antonio River Walk, located inside Shops at Rivercenter, the second most visited destination in Texas after The Alamo.