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Barista

Baker Bleu Sydney

Barista

1 month ago

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Important information


Contract type:

Temporary

Salary:

A$60,000 – A$70,000 / year

Location:

Double Bay NSW 2028, Australia

Work mode:

Onsite

Published on:

10 September 2026

What they need


About us
Baker Bleu kicked off in 2016 as a tiny sourdough spot with a big mission: bake ethical, insanely good bread for Melbourne. Fast-forward 10 years and we’ve grown into five stores across two states, bringing back real bread and pastry through the craft of long-fermentation sourdough.

We now roll out everything from classic loaves to bagels, pastries, sourdough pizza and stacked sandwiches—plus a growing wholesale range loved by top restaurants in Melbourne and Sydney. We’re always evolving, collaborating and pushing the craft forward.

We’re on the hunt for a Barista to join our Double Bay crew. Just off the buzzing village strip, our bakery features a purpose-built pastry kitchen and a dedicated coffee section where the magic happens daily. You’ll be behind the machine, pouring exceptional coffee, keeping the bar moving, and helping us deliver the Baker Bleu experience at its best.

This is a great role for a hospitality professional looking for a fulfilling and challenging position.

What’s in it for you?

  • Join a fast-growing brand with real career pathways
    • No late nights — enjoy predictable hours and actual work-life balance
  • Score generous staff discounts plus take-home artisan bread and pastries (perk of the job!)
  • Work with the best baked goods in Sydney + Melbourne and rep a brand known for quality and creativity
  • High-energy, busy vibes — zero boredom
  • Confidential Employee Assistance Program for support when you need it

About You
At Baker Bleu, we’re all about people who aren’t afraid to roll up their sleeves, jump in, and ride the wave as we grow big and grow fast. If you’re ready to embrace the ride and grow with us, then you’re our kind of human.

To get in the mix, you’ll need to bring:

  • Solid barista experience in a fast-paced hospo environment
  • Straight-up obsessed with good food and great coffee — a true foodie at heart
  • Brings warm, confident, customer-first energy to every shift
  • Knows their way around a coffee machine — dial-in, consistency, workflow
  • Keeps things tight and organised, from stock to station setup
  • A team player who supports the crew and keeps service humming

Want to apply?
If you think you could be a good fit for this role, please send through your resume, along with a cover letter explaining how you meet the requirements of our role.

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