Barista

• Duties:

• Oversee daily operations of the shift, ensuring smooth and efficient service

• Manage and supervise a team of employees, providing guidance and support

• Monitor and maintain quality standards in food preparation and service

• Handle customer inquiries, complaints, and resolve any issues that arise

• Ensure compliance with food safety regulations and company policies

• Manage cash handling procedures, including opening and closing registers

• Maintain inventory levels and order supplies as needed

• Implement and enforce company policies and procedures

• Collaborate with other shift managers to ensure seamless transitions between shifts

Qualifications:

• Previous experience in a supervisory or managerial role preferred
• Strong knowledge of Aloha POS system and cash handling procedures
• Excellent time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety regulations and best practices in food handling
• Strong customer service skills, with the ability to handle difficult situations professionally
• Basic math skills for retail calculations and cash register operations

We offer competitive pay rates, flexible scheduling options, and opportunities for career growth within our organization. If you have a passion for providing excellent customer service, managing a team, and ensuring a positive dining experience for our guests, we would love to hear from you.

Please submit your resume and cover letter detailing your relevant experience to be considered for this position.

Pay: From $19.00 per hour

Expected hours: 4.0 – 16.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person