Barista

As a Barista, you'll be a versatile, hands-on part of the Kamari Coffee team — supporting our coffee shop and events. You will support events from prep to execution and breakdown, crafting and serving quality coffee beverages — all while ensuring the highest standards of customer satisfaction, professionalism, and teamwork.

Key Responsibilities

Barista Support

• Prepare and serve espresso-based drinks, brewed coffee, and other menu beverages to company quality standards
• Operate, clean, and maintain espresso machines, grinders, and brewing equipment
• Maintain a clean, organized, and sanitary barista station during and after service
• Monitor beverage supplies (coffee, milk, syrups, cups, etc.) and restock as needed during events and shifts
• Answer guest questions about menu offerings, coffee origins, and brewing methods

Event Service

• Assist with event prep and staging at our headquarters
• Transport coffee and supplies to event venues
• Set up service areas and presentation displays
• Serve guests with a positive, friendly attitude
• Clean up after events and return equipment to our offices
• Anticipate guests' needs and go above and beyond in service delivery

General

• Maintain safety, sanitation, and quality standards at all times

• Remain composed and professional in fast-paced environments

• Demonstrate professionalism in appearance and behavior

• Perform additional duties as assigned by management

Qualifications

• High school diploma or GED

• Experience in hospitality, catering, food & beverage, or customer service

• Basic food safety knowledge

• Strong communication skills and a team-oriented mindset

• Flexible availability, including evenings and weekends

• Reliable transportation

• Comfortable learning basic coffee/espresso equipment operation

• Must wear appropriate protective clothing (non-slip shoes required)

• Ability to follow instructions and adapt to changing needs across service, bar, and warehouse tasks

Physical Requirements

• Ability to lift up to 40–50 lbs.
• Ability to push up to 50–100 lbs.
• Ability to stand for extended periods during service, barista, or warehouse shifts
• Ability to bend, kneel, and reach to organize inventory, equipment, and supplies