Barista 咖啡師 (全職)

Barista 咖啡師

Job Responsibilities:

• Provide high-quality service, beverages, and food to customers.
• Deliver a friendly and professional dining experience for our customers.
• Prepare and serve high-quality specialty coffee and a variety of beverages.
• Introduce customers to the characteristics of different coffee varieties.
• Handle the daily operations of the café/restaurant and coffee kiosk, including maintaining cleanliness, ensuring food freshness, and managing inventory.

Job Requirements:

• At least 2-3 years of relevant experience; candidates with café/restaurant and coffee kiosk experience will be given priority.
• Strong customer service attitude.
• Excellent communication skills and customer service mindset.
• Friendly, proactive, passionate about work, and a team player.
• Proficient in Cantonese and English.
• Immediate availability is preferred.
  (Candidates with more experience are welcome to apply for the Senior Barista position.)

Working Hours:

• 5–6 working days per week, with shift rotations.
• 9 working hours per day, plus a 1-hour lunch break.

Work Locations:

• HK Island (Central) & various locations across Hong Kong.

Full-Time Benefits:

• 6 days of rest per month.

• 8–12 days of annual leave.

• 15 days of statutory holidays.

• Attendance bonus.

• Monthly bonus.

• Referral bonus.

• Free employee beverages and purchase discounts.

• Comprehensive on-the-job training.

• Good career advancement opportunities.

工作職責：

• 為顧客提供優質的服務、飲品及食品。
• 為顧客提供友善且專業的用餐體驗。
• 準備並供應高品質的精品咖啡及各類飲品。
• 向顧客介紹不同咖啡品種的特色。
• 處理咖啡店/餐廳的日常運作，包括維持店舖整潔、確保食品新鮮及庫存充足。

工作要求：

• 具備兩至三年或以上相關工作經驗，有咖啡店經驗者優先考慮。
• 具備優質的顧客服務態度。
• 擁有良好的溝通技巧及顧客服務態度。
• 親切、主動積極，對工作充滿熱誠並具團隊精神。
• 精通廣東話及英語。
• 能即時上班者優先考慮。
  (經驗較豐富的申請人，歡迎申請資深咖啡師職位。)

工作時間：

• 每週工作5–6天，輪班輪休。
• 每天工作9小時，另加1小時午膳時間。

工作地點：

• 香港島（中環）及香港各區

全職福利：

• 每月6天例假。

• 每年8天年假。

• 15天法定假期。

• 勤工獎金。

• 每月獎金。

• 介紹獎金。

• 員工免費飲品及購買優惠。

• 完善的在職培訓。

• 良好的晉升機會。