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Barista

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Onsite

Barista

Dolphin Bakes 'N' Ice Creams

Barista

10 days ago

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Important information


Contract type:

Permanent

Location:

Mysuru, Karnataka, India

Work mode:

Onsite

Published on:

16 October 2026

What they need


Company Description

Dolphin Bakes 'N' Ice Creams is a dessert and bakery business based in Mysore, Karnataka, India. The company is known locally for its baked goods and ice creams. Team members work in a customer-facing environment, providing fresh products and friendly service to visitors. The workplace offers opportunities to learn about food and beverage preparation, retail operations, and customer engagement in a busy neighbourhood setting.

Role Description

This is a full-time, on-site barista role located in Mysore. The barista will prepare and serve coffee, tea, speciality drinks, and ice cream items, following company recipes and quality standards. Daily responsibilities include operating coffee equipment, assisting with basic food preparation, maintaining a clean, organised service area, and restocking supplies. The role involves greeting customers, taking orders, handling payments, and ensuring a welcoming atmosphere. The barista will work closely with team members to support smooth store operations, follow hygiene and safety guidelines, and deliver consistent, high-quality service.

Qualifications

  • Candidates should possess barista skills and experience with beverage preparation in a café or similar environment.
  • Candidates should possess strong customer service and interpersonal skills to interact positively with guests.
  • Candidates should possess clear communication skills for taking orders and coordinating with team members.
  • Candidates should possess basic food preparation skills and an understanding of food safety and hygiene practices.
  • Ability to stand for extended periods, handle a fast-paced environment, and work flexible shifts, including weekends and holidays.
  • Prior experience in a café, bakery, or restaurant setting is an advantage but not mandatory.
  • Basic numeracy skills for handling cash and using point-of-sale systems.
  • Commitment to teamwork, reliability, and a customer-focused attitude.

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