Barista

• Prepare and serve coffee, espresso, cappuccino, latte, Americano, tea, and other hot and cold beverages.
• Operate coffee machines, grinders, blenders, and other beverage preparation equipment safely and efficiently.
• Take customer orders accurately and provide friendly, professional service.
• Maintain consistent beverage quality, presentation, and portion control.
• Ensure the coffee counter, service area, and equipment are clean and hygienic at all times.
• Monitor stock levels of coffee beans, milk, syrups, tea, cups, and other consumables.
• Inform the supervisor about stock shortages, equipment issues, and maintenance requirements.
• Follow proper food handling, storage, temperature control, and personal hygiene procedures.
• Handle cash or POS transactions where required and maintain accurate billing records.
• Refill and arrange beverage supplies before and during service hours.
• Follow client-specific service standards and company policies.
• Minimize wastage and ensure proper storage of ingredients.
• Perform opening and closing duties, including cleaning and sanitizing equipment.

Qualifications and Experience

• Previous experience as a Barista in a café, hotel, restaurant, or catering operation is preferred.
• Knowledge of coffee preparation methods and espresso-based beverages.
• Ability to operate and maintain commercial coffee machines.
• Basic knowledge of food safety and hygiene standards.
• Good communication and customer service skills.

Pay: AED2,300.00 - AED2,700.00 per month

Work Location: In person