Barista

Key Responsibilities:

• Plan, prepare, and present coffee, hot beverages & cold beverages with consistency and quality.
• Create new menu items and contribute innovative ideas for café-style plating and presentation.
• Maintain kitchen hygiene, food safety, and storage standards as per FSSAI norms.
• Supervise kitchen staff and manage daily operations efficiently.
• Ensure proper stock control, portion management, and minimize wastage.
• Coordinate with the café manager for menu planning, specials, and catering orders.
• Uphold quality and taste standards for all items served.

Requirements

• Proven experience as a Barista in a café, bistro, or restaurant.
• Strong knowledge of drinks, coffee, coffee machines.
• Ability to work in a fast-paced kitchen with attention to detail.
• Excellent sense of taste, presentation, and hygiene.
• Team player with good communication and leadership skills.
• Diploma or certification in Hotel Management / Culinary Arts preferred.

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund
• Work from home

Work Location: In person