Barista

Weekend availability is required!

Responsibilities:

• Prepare and serve a variety of hot and cold beverages
• Take customer orders and provide exceptional customer service
• Operate coffee brewing equipment and espresso machines
• Maintain cleanliness and organization of the coffee bar area
• Handle cash transactions and operate the point-of-sale (POS) system
• Follow all food safety and sanitation guidelines
• Collaborate with team members to ensure efficient operations

Experience:

• Previous experience in a similar role preferred but not required
• Basic math skills for cash handling and order processing
• Knowledge of food preparation techniques and food service standards
• Understanding of food safety regulations and practices
• Retail math skills for inventory management and sales tracking
• Strong time management skills to prioritize tasks in a fast-paced environment
• Ability to work well in a team and provide excellent customer service
• Knowledge of the food industry and current beverage trends

Pay: $17.00 - $19.00 per hour

Work Location: In person