Barista

Duties and Responsibilities

• Prepare and serve coffee, espresso-based drinks, teas, and other beverages according to company recipes and standards.
• Greet customers, take orders, and provide friendly and efficient customer service.
• Operate and maintain coffee machines, grinders, blenders, and other beverage preparation equipment.
• Ensure the accuracy of customer orders and handle special requests appropriately.
• Maintain cleanliness and sanitation of the counter, workstations, equipment, and dining areas.
• Monitor inventory levels of coffee beans, milk, syrups, cups, and other supplies.
• Assist in receiving, storing, and organizing deliveries and supplies.
• Follow proper food safety, hygiene, and workplace safety procedures.
• Handle cash transactions and operate the point-of-sale (POS) system when required.
• Assist in opening and closing procedures, including preparation, cleaning, and inventory checks.
• Report equipment issues, customer concerns, and supply shortages to the supervisor.
• Perform other related duties as assigned by the immediate supervisor or management.

Qualifications

• High school graduate or equivalent.
• Previous experience as a barista or in food and beverage service is an advantage.
• Knowledge of coffee preparation and beverage-making techniques is preferred.
• Good communication and customer service skills.
• Ability to work in a fast-paced environment.
• Willingness to work flexible schedules, including weekends and holidays, if required.
• Honest, reliable, organized, and attentive to detail.
• Willingness to undergo training.

Pay: Php20,000.00 - Php25,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Work Location: In person