Barista

Job Summary

Bring energy and care to every guest interaction as a Barista. Prepare and serve coffee and other non-alcoholic beverages, support food service, and keep the café clean, safe, and welcoming. Use point-of-sale (POS) systems to process orders and retail sales transactions accurately. Food service, café, or barista experience is helpful; relevant experience is preferred, not required.

Duties

• Welcome guests, answer questions, take orders, and provide attentive customer service.
• Prepare coffee, drinks, and food according to recipes and food safety practices; handle and serve items carefully.
• Operate POS systems and process cash transactions.
• Complete cashiering, cash handling, and retail sales transactions; support sales through helpful recommendations.
• Clean and organize work areas, equipment, and service spaces throughout each shift.

Skills

• Strong communication, customer service, and time management skills; able to keep service moving during busy periods.
• Basic math and accuracy when handling orders, payments, and change.
• Familiarity with POS systems is useful.
• Food handling, food preparation, beverage service, drink service, and serving skills.
• Coffee experience, barista experience, food service experience, café experience, or broader food industry experience are preferred.

Pay: From $15.00 per hour

Expected hours: 16.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person