Barista (Weekend Availability Required)

Open 7am to 3pm Everyday, Weekend availability required. Must be 21+ with Food Handlers and RBS certification, as well as 1 year of Barista experience. No exceptions.

Overview

Join our vibrant team as a Barista and bring lively, exceptional service to our guests during the mornings and early afternoons. In this role, you will be the face of our restaurant, creating memorable dining experiences through attentive service, expert food and beverage knowledge, and a warm, welcoming attitude. Your enthusiasm and dedication will help set the tone for a lively brunch atmosphere where guests feel valued and cared for from the moment they arrive. This position offers an exciting opportunity to develop your hospitality skills while working in a dynamic, fast-paced environment that celebrates culinary excellence and guest satisfaction.

Responsibilities

• Open, including weekend, availability required. Must be able to work most Federal Holidays (excluding Thanksgiving & Christmas)
• Greet guests warmly upon arrival, providing attentive seating assistance and accomdation
• Take accurate food and beverage orders using POS systems such as Toast or Clover, ensuring clear communication with kitchen staff.
• Prepare and serve your own drinks from lattes to mimosas
• Serve food and drinks efficiently while maintaining high standards of presentation, food safety, and sanitation.
• Manage guest relations by addressing inquiries, resolving issues promptly, and ensuring overall satisfaction throughout their visit.
• Assist with bussing tables, resetting dining areas quickly during busy brunch hours, and supporting kitchen staff with basic food handling or prep tasks when needed.
• Maintain cleanliness, sanitation standards, and proper food handling procedures in compliance with health regulations.

Experience

• Minimum 1 year of professional Barista experience required, including espresso drink preparation, proper milk steaming/texturing, and latte art skills.
• Previous experience in restaurant environments is required, especially in upscale casual settings.
• Familiarity with POS systems such as Toast and Clover
• Strong customer service skills with an energetic approach to guest interactions.
• Knowledge of food safety protocols, sanitation practices, and proper food handling procedures.
• Candidates must be comfortable and experience working both as a server and Barista, depending on business needs.
• Ability to manage time effectively in a fast-paced environment while multitasking seamlessly.
• Basic math skills for cash handling, cashiering, and bill splitting are essential to ensure accuracy in transactions.

Pay: From $18.21 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person