Barista/All Rounder

JOB DESCRIPTION – BARISTA

Organization: Asian Navkar Hospital, Indore
Department: Cafeteria / Food & Beverage
Designation: Barista
Reporting To: Admin Department

Job Purpose:
To prepare and serve quality beverages and maintain a clean, hygienic, and professional cafeteria/service area for hospital staff, patients' attendants, doctors, and visitors.

Key Responsibilities:

• Prepare and serve tea, coffee, cold beverages, and other beverages as per the hospital's requirements.
• Operate and maintain coffee machines, grinders, kettles, and other beverage equipment properly.
• Ensure beverages are prepared with proper taste, quality, hygiene, and presentation.
• Maintain cleanliness and hygiene of the beverage preparation and serving area at all times.
• Follow proper food safety, hygiene, and sanitation practices as per hospital standards.
• Check availability and maintain adequate stock of coffee, tea, milk, sugar, and other required items.
• Inform the supervisor about stock shortages, damaged equipment, or any operational issues.
• Ensure proper storage and handling of food and beverage materials.
• Maintain cleanliness of utensils, cups, glasses, machines, and other equipment.
• Serve beverages politely and professionally to staff, patients' attendants, doctors, and visitors.
• Follow the prescribed portion sizes and preparation standards to minimize wastage.
• Maintain proper records of stock and consumption, if assigned.
• Handle customer requests and complaints courteously and report issues to the supervisor.
• Follow hospital rules, safety guidelines, uniform requirements, and infection-control practices.
• Avoid unnecessary mobile phone usage during duty hours.
• Perform any other duties related to cafeteria/beverage services as assigned by the supervisor or management.

Qualification & Experience:

• Minimum 10th/12th pass preferred.
• Prior experience as a Barista, Café Staff, Beverage Counter Staff, or similar role preferred.
• Experience in a hospital, hotel, café, restaurant, or institutional cafeteria will be an advantage.
• Good communication and customer-service skills.
• Ability to maintain cleanliness, hygiene, and discipline in the workplace.

Key Skills:

• Beverage preparation
• Customer service
• Hygiene and cleanliness
• Basic equipment handling
• Teamwork
• Time management
• Polite and professional behaviour

Pay: ₹10,000.00 - ₹20,000.00 per month

Benefits:

• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person