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Barista/Allrounder

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Onsite

Barista/Allrounder

La Saison De Patisserie Limited

Barista/Allrounder

1 month ago

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Important information


Contract type:

Permanent

Location:

Vancouver, BC, Canada

Work mode:

Onsite

Published on:

8 September 2026

What they need


La Saison de Patisserie is a Vancouver based French patisserie focusing on artisan French pastries, entremets, chocolate and sandwiches. We will also be serving high quality roasted coffee and premium tea.

Our brand is focused on providing an exceptional café experience and supporting our local communities. La Saison offers its team opportunities to grow within the family-owned company and flexibility to enjoy a positive work/life balance.

We are currently looking for Full Time or Part time Barista who are passionate about coffee and delicious pastries to join our team at 3868 Rupert Street, Vancouver, BC.

You will be working in a team that shares common standards and enthusiasm for quality and service. Training for this position will be a week. The training will be full-time and the chosen candidates will be required to find reliable transportation to the location.

Note: MUST HAVE VALID WORK PERMIT

Hours (24-40hrs):

Weekdays: 8:30am to 5pm

Weekend: 12:00 to 8:30pm

Pre-Requisites:

~ Able to multitask

~ Able to handle busy work environment

~ Work well with a team and individual settings

~ Follow Health and Safety protocols

~ Provide exceptional customer service and be an example of company’s

service standard

~ Able to operate espresso machine and prepare espresso based drinks

Duties and responsibilities:

· Take customer orders and convey them to other employees for preparation. Receive and process customer payments

· Describe menu items to customers or suggest products that might appeal to them

· Make sure the bar is well prepared, check inventory of all items and mixtures.

· Experience of espresso machine and coffee grinder.

· Prepare espresso based drinks and other drinks for customers.

· Prepare or serve menu items, such sandwiches, cakes, veinosserie, or chocolate

· Stock customer service stations with paper products or beverage preparation items.

· Order, receive, or stock supplies or retail products.

· Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

· Following set procedures for food handling, storing, and re stocking

· Bus tables, dishwashing, cleaning as needed.

· Clean or sanitize work areas, utensils, or equipment.

· Clean service or seating areas.

· Take out garbage and recycle.

· Adaptability, flexibility, and willingness to learn new things and be exposed to all aspects of the store

· Demonstrate commitment to creating an exceptional employee and customer experience

· Ability to be mobile on the sales floor for extended periods of time

· Ability to lift medium to large items, up to 40 pounds, while using appropriate equipment and safety techniques

(BONUS but not required) speak French

We look forward to meeting you!

Pay: $18.50-$19.00 per hour

Work Location: In person

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