Barista/Bartender

• Previous experience as a Barista, Bartender, or similar beverage role, preferably in a fine-dining restaurant, hotel, specialty café, or upscale hospitality setting.
• Knowledgeable in coffee preparation, brewing methods, cocktails, mocktails, and basic mixology.
• Skilled in drink preparation, presentation, and proper bar and beverage station setup.
• Able to maintain consistency, quality, cleanliness, and attention to detail in every beverage served.
• Good understanding of bar tools, equipment, ingredients, and proper beverage handling.
• Friendly, confident, and professional when interacting with guests and the dining team.
• Strong communication and teamwork skills, with the ability to coordinate smoothly with the kitchen and dining team.
• Able to multitask and work efficiently in a fast-paced service environment, especially during busy hours.
• Has a genuine passion for coffee, beverages, hospitality, and guest experience.
• Willing to learn and adapt to the restaurant’s beverage program, recipes, standards, and service style.
• Can start ASAP and is willing to work in Tagaytay City.

Pay: Php15,000.00 - Php25,000.00 per month

Work Location: In person