Barista/Cashier

BARTENDER / CASHIER

Position Overview

The Bartender/Cashier is responsible for providing excellent customer service while preparing, serving, and presenting alcoholic and non-alcoholic beverages. The position also handles cashiering duties, including order taking, payment processing, and accurate cash accountability. The employee must maintain a pleasant personality, professional appearance, and courteous attitude when dealing with guests and co-workers.

Key Responsibilities

Beverage Preparation and Service

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, standards, and proper serving portions.
• Prepare cocktails, mixed drinks, wines, beers, and other beverages as required.
• Ensure proper presentation, cleanliness, and quality of all beverages served.
• Take beverage orders accurately and coordinate with service staff when necessary.
• Maintain cleanliness and sanitation of the bar/beverage station, equipment, glassware, and utensils.
• Properly handle and store alcoholic beverages and other beverage supplies.
• Monitor beverage inventory and report low-stock or damaged items to the supervisor.
• Practice responsible alcohol service and follow company policies regarding the serving of alcoholic beverages.
• Ensure that beverages are served only to guests who are legally permitted to consume alcohol and follow management procedures for handling questionable situations.

Cashiering Duties

• Greet guests warmly and courteously.
• Accurately receive and process beverage orders through the POS/cashiering system.
• Accept and process cash, credit/debit cards, e-wallets, and other authorized forms of payment.
• Issue receipts and provide the correct change.
• Maintain proper cash accountability throughout the shift.
• Perform opening and closing cash procedures as assigned.
• Report cash discrepancies, voids, refunds, or unusual transactions immediately to the supervisor.
• Ensure that all sales and beverage transactions are properly recorded.

Customer Service

• Maintain a pleasant, friendly, and approachable personality at all times.
• Welcome and assist guests in a courteous and professional manner.
• Provide basic information about available beverages, prices, and promotions.
• Handle customer concerns calmly and respectfully and refer complaints to the appropriate supervisor when necessary.
• Maintain a positive and professional attitude, especially during busy periods.
• Help create an enjoyable and welcoming atmosphere for guests.

General Responsibilities

• Maintain proper grooming, hygiene, and uniform standards.
• Keep the bar/beverage and cashiering areas clean, organized, and presentable at all times.
• Properly handle glassware, bottles, bar tools, equipment, and company property.
• Follow company policies, food safety, sanitation, cash-handling, and workplace safety procedures.
• Work cooperatively with other staff and assist with service operations when needed.
• Perform other reasonable duties as may be assigned by the supervisor or management.

Qualifications

• High school graduate or equivalent; hospitality, food and beverage, or related training is an advantage.
• Previous experience as a bartender, barista, cashier, server, or beverage attendant is preferred.
• Knowledge of basic cocktail preparation and beverage service is an advantage.
• Basic knowledge of POS and cash-handling procedures.
• Pleasant personality, good communication skills, and excellent customer service attitude.
• Well-groomed, presentable, courteous, and professional.
• Honest, trustworthy, responsible, and attentive to detail.
• Able to work efficiently in a fast-paced environment.
• Willing to work on weekends, holidays, and shifting schedules.
• Physically able to stand for extended periods and perform beverage service and cashiering duties.

Pay: From Php600.00 per day

Benefits:

• Employee discount
• On-site parking
• Promotion to permanent employee

Work Location: In person