Barista/Cashier

• Take customer orders accurately and provide friendly, professional service.
• Operate coffee machines, blenders, shakers, POS systems, and other beverage equipment.
• Prepare garnishes, ingredients, syrups, and other beverage components.
• Ensure proper portioning, presentation, and quality of all drinks.
• Maintain cleanliness and sanitation of the bar, coffee station, equipment, utensils, and work areas.
• Monitor inventory and restock beverages, coffee beans, mixers, garnishes, and other supplies as needed.
• Process payments and handle cash or electronic transactions accurately.
• Follow responsible alcohol-service practices and verify customer age when required.
• Maintain knowledge of the menu and be able to answer customer questions and make beverage recommendations.
• Follow health, safety, hygiene, and company policies at all times.
• Assist with opening and closing duties, including cleaning, inventory checks, and preparation of the beverage station.
• Report damaged equipment, low inventory, or other operational concerns to the supervisor.
• Perform other duties as assigned by management.

Pay: Php13,000.00 per month

Benefits:

• Flexible schedule

Work Location: In person