Bar/Restaurant Manager

Restaurant Manager

Location: Bengaluru

Employment Type: Full-time

Experience: 3–6 Years

Job Summary

We are looking for an experienced and customer-focused Restaurant Manager to oversee daily restaurant operations, lead the team, and ensure excellent guest experiences. The ideal candidate should have strong leadership, communication, and operational skills with a good understanding of F&B service.

Key Responsibilities

* Manage day-to-day restaurant operations and ensure smooth service.

* Lead, train, and supervise restaurant staff.

* Ensure high standards of food quality, service, hygiene, and guest satisfaction.

* Handle guest feedback, complaints, and service escalations professionally.

* Monitor inventory, stock levels, wastage, and operational costs.

* Ensure compliance with SOPs, food safety, and hygiene standards.

* Manage staff scheduling, attendance, and daily task allocation.

* Coordinate with Kitchen, Bar, Purchase, Finance, and other departments.

* Monitor sales, revenue, and restaurant performance.

* Drive upselling and support achievement of business targets.

* Conduct regular briefings and ensure effective team communication.

Requirements

* 3–6 years of experience in restaurant or F&B operations.

* Strong leadership and team-management skills.

* Good knowledge of restaurant operations and service standards.

* Ability to handle pressure and resolve operational issues efficiently.

* Strong organizational and problem-solving skills.

* Willingness to work flexible shifts, weekends, and holidays.

Interview: Face-to-face interview only. Candidates should apply only if they are available to attend the interview in Bengaluru.

Pay: ₹55,000.00 - ₹60,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Work Location: In person