Bar/Restaurant Supervisor

Overview

Join our dynamic team as a Bar/Restaurant Assistant Manager and lead the charge in delivering exceptional hospitality experiences! This energetic role is perfect for someone passionate about food, drinks, and team leadership. You will oversee daily operations, ensure top-notch service, and foster a lively, welcoming atmosphere for guests and staff alike. Your enthusiasm and expertise will drive the success of our vibrant establishment, creating memorable moments for every visitor.

Responsibilities

• Supervise daily restaurant and bar operations, ensuring smooth service flow and high standards of quality.
• Lead and motivate a diverse team of servers, bartenders, kitchen staff, and support personnel to perform at their best.
• Oversee food preparation, cooking, bartending, and food production processes to maintain safety and excellence.
• Manage customer service interactions, resolving issues promptly to guarantee guest satisfaction.
• Ensure compliance with food safety regulations and uphold cleanliness standards across all areas.
• Assist in inventory management, ordering supplies, and maintaining stock levels for food and beverages.
• Support training initiatives to develop team skills in hospitality, serving techniques, barista skills, and culinary practices.

Requirements

• Proven supervising experience within a restaurant or hospitality environment.
• Strong background in food preparation, cooking, bartending, or culinary arts.
• Demonstrated leadership skills with the ability to manage teams effectively.
• Knowledge of food safety standards and food production procedures.
• Experience in hospitality settings such as restaurants or hotels is highly desirable.
• Excellent communication skills with a positive attitude towards guest service.
• Ability to handle fast-paced environments while maintaining attention to detail.

Join us if you’re ready to energize your career in hospitality! We’re committed to fostering a supportive environment where your leadership can shine and your passion for food and drinks makes a real impact. All positions are paid roles dedicated to delivering outstanding experiences every day!

Pay: £25,420.00-£28,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• On-site parking

Work Location: In person