Bar/Server

• Setup Dining Area: Clean and set tables with fresh linens, silverware, glassware, and table runners.
• Stock Stations: Refill condiment bottles, napkins, straws, and side station supplies.
• Review the Menu: Learn daily specials, out-of-stock items, and ingredients to handle allergy or dietary questions.

During Service Responsibilities

• Greet and Seat Guests: Welcome customers warmly upon arrival, escort them to tables, and present menus.
• Take Orders: Accurately record food and drink orders using a notepad, tablet, or POS system, and offer menu recommendations or upsell specials.
• Communicate with Kitchen and Bar: Relay orders clearly to chefs and bartenders, checking dishes for presentation and cleanliness before serving.
• Serve Food and Beverages: Deliver plates and drinks to the table promptly and check in to ensure guest satisfaction.
• Maintain Tables (Pre-bussing): Clear empty plates, refilling glasses, and wipe down tables throughout the meal.
• Handle Payments: Deliver bills, process cash or card transactions, and manage receipts.
• Resolve Issues: Address customer complaints calmly and escalate issues to a supervisor or manager if needed

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

• Food provided

Work Location: In person