Bartender and Server

TABC Certification Required

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages to customers
• Interact with customers, take orders, and provide recommendations
• Maintain a clean and organized bar area
• Check identification of customers to verify age requirements for alcohol consumption
• Monitor customer behavior and ensure responsible alcohol service
• Handle cash transactions and operate the POS system accurately
• Adhere to all food safety and sanitation regulations
• Collaborate with kitchen staff to ensure timely and accurate food orders
• Assist with catering events as needed

Skills:

• Previous experience in the food service or restaurant industry preferred
• Knowledge of different types of alcoholic beverages, brewing techniques, and drink recipes
• Familiarity with POS systems for order processing and payment handling
• Strong customer service skills and ability to provide a positive dining experience
• Basic math skills for calculating bills, handling cash, and making change
• Ability to multitask and work in a fast-paced environment
• Excellent communication and interpersonal skills

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: From $10.00 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person