Bartender and Server

Overview
L’Après cocktail bar.

We are seeking a friendly and professional Bartender to join our vibrant hospitality team. The ideal candidate will have a passion for providing exceptional customer service, a strong knowledge of beverage preparation, and experience in food and beverage operations. This role offers an exciting opportunity to engage with guests, create memorable experiences, and work in a dynamic environment that values teamwork and hospitality excellence. Candidates should possess excellent time management skills, food safety awareness, and proficiency with POS systems such as Micros POS. Previous restaurant experience is preferred, along with a solid understanding of food handling and cash handling procedures.

Duties

• Prepare and serve alcoholic and non-alcoholic beverages to guests in accordance with established recipes and standards
• Take orders accurately using POS systems like Micros POS, ensuring efficient service
• Maintain a clean and organized bar area, adhering to food safety and sanitation standards
• Handle cash transactions accurately, including cashiering duties and basic math calculations
• Provide exceptional customer service by engaging with guests, answering questions about drinks, and creating a welcoming atmosphere
• Restock bar supplies as needed, including alcohol, mixers, garnishes, and glassware
• Monitor guest behavior to ensure responsible alcohol service and compliance with legal regulations
• Assist in setting up for events or special promotions as required
• Follow all food safety protocols related to food handling and beverage preparation

Experience

• Previous experience working as a bartender in a restaurant or hospitality setting is highly desirable
• Familiarity with POS systems such as Micros POS or similar platforms
• Knowledge of the food industry standards related to food safety and responsible alcohol service
• Strong customer service skills with the ability to handle diverse guest interactions professionally
• Basic math skills for cash handling, making change, and calculating drink recipes
• Experience in serving food and beverages efficiently within fast-paced environments
• Demonstrated ability to manage time effectively during busy shifts while maintaining high-quality service standards

Join our team if you are passionate about hospitality, enjoy working in a lively environment, and are committed to delivering outstanding guest experiences.

Job Types: Full-time, Part-time

Pay: $15.00-$22.26 per hour

Work Location: In person