Bartender/ Banquet bartender

Overview

Bring energy and attentive service to banquet guests as a Bartender/Banquet Bartender. You’ll prepare and serve beverages, support event setup and service, and help keep the bar clean, organized, and ready for each shift. Your impact: Accurate, welcoming beverage service helps guests enjoy smooth, memorable dining and events.

Responsibilities

• Prepare and serve cocktails, wine, beer, and nonalcoholic beverages using established recipes and service standards.
• Take orders, answer beverage questions, and provide friendly, responsive customer service.
• Set up and replenish banquet bars; coordinate beverage service with event and food service teams.
• Follow food safety and food-handling practices while maintaining a clean, stocked work area.

Skills

• Required: Bartending, serving, customer service, cash handling, cashiering, basic math, time management, and food safety.
• Experience in hospitality, restaurants, food service, catering, or the food industry is helpful; fine dining or nightclub experience is a plus.
• Beverage knowledge in cocktails, mixology, spirits, wine, and craft beer is valued; beverage recipe development and bar management experience are also useful.
• Retail math, sales, and experience processing cash transactions support accurate, efficient service.

Pay: From $15.92 per hour

Expected hours: 20.0 per week

Work Location: In person