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BARTENDER / BEVERAGE SERVER

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Onsite

BARTENDER / BEVERAGE SERVER

COURTYARD - RUSTON

BARTENDER / BEVERAGE SERVER

1 month ago

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Important information


Contract type:

Part time

Salary:

$20,800 – $24,960 / year

Location:

Ruston, LA 71270, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


You are outgoing, service focused and enjoy creating a welcoming environment for guests. You understand how to provide friendly, prompt beverage service while maintaining a clean and organized workspace. If you enjoy working in a fast-paced setting and delivering excellent hospitality, keep reading.


The Role
As a Beverage Server/Bartender, you take drink orders, serve beverages, and ensure guests have an enjoyable and comfortable experience. You support the bar and restaurant team by providing attentive service and maintaining cleanliness and efficiency in assigned areas.


What You Will Be Doing

  • Greet guests and provide friendly, attentive beverage service
  • Take drink orders accurately and enter them into the POS system
  • Serve beverages promptly and ensure proper presentation
  • Monitor guest needs and offer refills or additional service
  • Maintain cleanliness of tables, bar tops, and service stations
  • Assist with resetting tables and maintaining organization
  • Follow safety, sanitation, and responsible alcohol service standards
  • Communicate effectively with bartenders, servers, and kitchen staff
  • Assist with side work, stocking, and preparation tasks

Why You Will Love It Here

  • A fun, energetic, and supportive work environment
  • Opportunities to grow within food and beverage operations
  • A role where your personality and service create memorable experiences.

Ready to Join the Team
If you are ready to provide excellent beverage service and help create a welcoming atmosphere, we would love to meet you.
Apply now.

EOE


What Makes You You

  • Strong guest service and communication skills

  • Friendly, outgoing, and professional demeanor

  • Ability to multitask in a fast-paced environment

  • Reliable, organized, and team oriented

  • Comfortable handling cash and using POS systems

  • Previous serving or beverage service experience preferred but not required

  • Flexible to work any shifts, including holidays and weekends

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