bartender

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience 7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Hotel, motel, resort

Responsibilities Tasks

• Arrange the bar area to make attractive displays
• Clean bar area and wash glassware
• Serve food or snacks
• Advise on wine selection
• Provide recommendations on drink selections
• Collect cash, credit/debit cards or other payment for beverages
• Record and balance beverage sales
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons
• Resolve conflict situations

Supervision

• 1 to 2 people

Credentials

Certificates, licences, memberships, and courses

• Bartender certification
• Bartender/Mixology Certification Course
• ProServe program

Additional information

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player
• Positive attitude

Benefits Financial benefits

• Gratuities

Other Benefits

• Free parking available
• On-site amenities