IDA. M. Limited
Bartender
2 months ago
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Important information
Contract type:
Permanent
Salary:
HK$240,000 – HK$288,000 / year
Work mode:
Onsite
Published on:
12 August 2026
What they need
Il Presidente — Bartender (Central)
Location: Central, Duddell Street
Venue: Il Presidente
Concept: From the founders of Wan Chai’s runaway success Trattoria Felino comes IL PRESIDENTE—an atmospheric throwback to the glamour era of Italy. An intimate, mood-driven space with a 70-seat restaurant and full cocktail bar programme, where classic gastronomic and liquid traditions come together under one roof.
Step into a world inspired by the decadence of Italy’s “VHS era”—where velvet, leather, and deep orange tones set the stage for unforgettable nights, elevated by impeccable cocktails and warm, well-timed service.
Role Overview
As a Bartender at Il Presidente, you’ll be at the heart of the guest experience—mixing signature classics, maintaining bar standards, and creating a smooth, confident atmosphere that matches the venue’s Italian sprezzatura. You’ll help bring the bar programme to life, from first pour to final sip.
Key Responsibilities
- Prepare and serve a high standard of cocktails, spirits, and drinks in line with the Il Presidente bar programme
- Build genuine guest rapport—recommend drinks thoughtfully and provide service with style and ease
- Maintain cleanliness, organization, and station readiness at all times
- Support smooth service through teamwork with the restaurant team and floor staff
- Ensure consistent drink quality, portioning, presentation, and speed during peak periods
- Adhere to food safety and responsible service practices at all times
What We’re Looking For
- Experience working in a bar environment (cocktail knowledge preferred)
- A passion for classic drinks, quality ingredients, and detail-driven service
- Strong interpersonal skills and a natural ability to create a welcoming, confident vibe
- Ability to thrive in a fast-paced hospitality environment while staying composed
- Professional attitude, reliability, and an eye for standards
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