COAST Brewing Company
Bartender
2 months ago
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Important information
Contract type:
Permanent, Part time
Salary:
$52,000 – $83,200 / year
Location:
North Charleston, SC, USA
Work mode:
Onsite
Published on:
12 August 2026
What they need
Job Summary
We are seeking a skilled and passionate Bartender to join our small crew! We are a 20 year old craft brewery with a top quality bar program.
In this role, you will craft exceptional beverages, deliver outstanding customer service, and create a lively atmosphere that keeps guests coming back.. If you thrive in fast-paced environments and have a passion for the hospitality industry, this is your chance to shine as part of a dynamic team dedicated to excellence.
Responsibilities
- Prepare and serve a variety of beverages including cocktails, spirits, wine, craft beers, and non-alcoholic options. We use top quality ingredients, mostly fresh and made in house.
- Engage with guests warmly, taking orders efficiently while providing knowledgeable recommendations on drinks and food pairings.
- Operate Arryved POS systems
- Maintain cleanliness and organization of the bar area in compliance with food safety standards and sanitation protocols. We go above and beyond with a clean and efficient bar.
- Develop new beverage recipes and enhance existing ones to keep the menu fresh and exciting.
- Uphold responsible alcohol service policies, monitor guest intoxication levels, and refuse service when necessary. SC Certification is required.
Experience
- Proven experience working as a bartender and interest in furthering our craft cocktail program.
- Extensive knowledge of mixology techniques, beverage recipes, spirits, wine varieties, brewing processes, and cocktail presentation.
- Strong customer service skills with the ability to engage guests professionally. We have a heavily loyal & local base.
- Knowledge of food safety standards, food handling procedures, and sanitation practices within the food industry.
- Ability to manage time effectively during busy shifts while maintaining attention to detail in beverage preparation.
- Hospitality industry experience that demonstrates adaptability, teamwork, and excellent communication skills.
Our current open hours are Thursdays 3-8, Fridays 12-9, Saturdays 12-9 and Sundays 12-8 plus prep time. Our crew typically works all open hours.
Pay: $25.00 - $40.00 per hour
Work Location: In person
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