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Bartender

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Onsite

Bartender

COAST Brewing Company

Bartender

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$52,000 – $83,200 / year

Location:

North Charleston, SC, USA

Work mode:

Onsite

Published on:

12 August 2026

What they need


Job Summary

We are seeking a skilled and passionate Bartender to join our small crew! We are a 20 year old craft brewery with a top quality bar program.

In this role, you will craft exceptional beverages, deliver outstanding customer service, and create a lively atmosphere that keeps guests coming back.. If you thrive in fast-paced environments and have a passion for the hospitality industry, this is your chance to shine as part of a dynamic team dedicated to excellence.

Responsibilities

  • Prepare and serve a variety of beverages including cocktails, spirits, wine, craft beers, and non-alcoholic options. We use top quality ingredients, mostly fresh and made in house.
  • Engage with guests warmly, taking orders efficiently while providing knowledgeable recommendations on drinks and food pairings.
  • Operate Arryved POS systems
  • Maintain cleanliness and organization of the bar area in compliance with food safety standards and sanitation protocols. We go above and beyond with a clean and efficient bar.
  • Develop new beverage recipes and enhance existing ones to keep the menu fresh and exciting.
  • Uphold responsible alcohol service policies, monitor guest intoxication levels, and refuse service when necessary. SC Certification is required.

Experience

  • Proven experience working as a bartender and interest in furthering our craft cocktail program.
  • Extensive knowledge of mixology techniques, beverage recipes, spirits, wine varieties, brewing processes, and cocktail presentation.
  • Strong customer service skills with the ability to engage guests professionally. We have a heavily loyal & local base.
  • Knowledge of food safety standards, food handling procedures, and sanitation practices within the food industry.
  • Ability to manage time effectively during busy shifts while maintaining attention to detail in beverage preparation.
  • Hospitality industry experience that demonstrates adaptability, teamwork, and excellent communication skills.

Our current open hours are Thursdays 3-8, Fridays 12-9, Saturdays 12-9 and Sundays 12-8 plus prep time. Our crew typically works all open hours.

Pay: $25.00 - $40.00 per hour

Work Location: In person

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