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Bartender

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Onsite

Bartender

Restaurant Sergiolino

Bartender

Skills

Inventory ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Laval, QC, Canada

Work mode:

Onsite

Published on:

12 August 2026

What they need


Job Summary

We are seeking a dynamic and personable Bartender to join our vibrant hospitality team! In this role, you will be the heart of the bar experience, creating memorable moments for guests through exceptional service and expertly crafted drinks. Your energy, attention to detail, and passion for hospitality will help foster a welcoming environment where guests feel valued and eager to return. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, lively setting while contributing to an energetic team atmosphere.

Responsibilities

  • Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring quality and presentation standards are met.
  • Engage with guests in a friendly, professional manner to provide outstanding customer service and enhance their overall experience.
  • Manage bar inventory, restocking supplies as needed and maintaining cleanliness and organization of the bar area.
  • Operate POS (Point of Sale) systems such as Micros POS for order processing and cash handling with accuracy.
  • Ensure compliance with food safety and alcohol service regulations, including proper food handling and responsible serving practices.
  • Handle cash transactions accurately, including cashiering duties such as giving change and balancing cash drawers at shift end.
  • Collaborate with team members to ensure smooth operations during busy hours while demonstrating excellent time management skills.

Requirements

  • Previous experience working as a bartender or in food service is highly preferred; restaurant experience is a plus.
  • Familiarity with POS systems like Micros POS or similar platforms for order entry and cashiering.
  • Strong customer service skills with the ability to engage guests warmly and professionally.
  • Knowledge of food safety standards and proper food handling procedures.
  • Ability to manage multiple tasks efficiently in a fast-paced environment through effective time management.
  • Basic math skills for accurate cash handling, billing, and inventory management.
  • Experience in the food industry or hospitality sector is advantageous; however, motivated newcomers with a passion for service are encouraged to apply.
  • Excellent communication skills and a friendly demeanor that fosters positive guest interactions.

Join us to be part of an energetic team dedicated to delivering exceptional hospitality experiences! This paid position offers opportunities for growth while allowing you to develop your skills in a lively, rewarding environment where your enthusiasm makes all the difference.

Pay: $75,000.00-$76,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Vision care

Work Location: In person

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