Bartender

About the Role

PISON Group is seeking a friendly, enthusiastic, and service-oriented Bartender to join our Front of House team in Bali. In this role, you will be responsible for preparing and serving quality alcoholic and non-alcoholic beverages, maintaining bar cleanliness, and ensuring a smooth and enjoyable guest experience.

What You'll Be Doing

• Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards
• Prepare cocktails, mocktails, spirits, wine, beer, and other specialty beverages
• Operate and maintain bar equipment properly and safely
• Assist with daily bar setup, including preparing garnishes, ice, glassware, mixers, and beverage ingredients
• Take beverage orders accurately and serve drinks promptly and professionally
• Maintain cleanliness and organization of the bar, equipment, and workstations
• Replenish spirits, mixers, garnishes, ice, glassware, and other bar supplies as needed
• Assist in monitoring stock levels and inform supervisors when supplies are running low
• Ensure beverages are prepared and presented consistently according to company standards
• Follow proper food, beverage, hygiene, responsible alcohol service, and safety standards at all times
• Communicate effectively with the service team to ensure smooth and efficient operations
• Assist in handling guest requests and provide friendly and professional service
• Support the Front of House team with other operational duties when required

What We're Looking For

• Previous experience as a Bartender, Barista, Waiter/Waitress, or in a hospitality role is an advantage
• Basic knowledge of cocktails, beverages, and bar service
• Familiarity with basic bartending techniques and bar equipment
• Good communication and interpersonal skills
• Friendly, professional, and well-groomed appearance
• Ability to work efficiently in a fast-paced hospitality environment
• Strong teamwork and time management skills
• Ability to remain calm and attentive during busy service periods
• Willingness to learn and follow company beverage, service, and safety standards
• Positive attitude, strong work ethic, and passion for delivering excellent guest experiences
• Basic English communication skills are preferred