Find a jobRecruiters

Bartender

Exclusive opportunity

Onsite

Bartender

Chop Steakhouse & Bar

Bartender

3 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Location:

Surrey, BC, Canada

Work mode:

Onsite

Published on:

15 August 2026

What they need


You believe in fresh food and warm smiles.

You care about having a positive impact on our planet.

You know that working together with other creative minds makes special things happen. We're so happy you've found us. Let's work together!

Why join our team?

  • Because some jobs are boring. This one isn't.
  • You'll make new friends and have fun at work.
  • We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
  • We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
  • Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
  • We're growing, and we want you to come with us.

What's our recipe?

  • Energetic mixology experts who love sharing about beer, spirits and wine.
  • We love connecting with new guests and turning them into loyal friends.
  • We balance multiple priorities and always deliver what we promise.
  • We never say no.
  • We are obsessed with steak.

What you bring to our table:

  • You make a great Old Fashioned.
  • Passionate about hospitality and food.
  • You love to take care of others and start conversations.
  • Excitement to constantly learn and grow.
  • A commitment to becoming an expert in wine and steak.
  • A track record of excellence in your previous bartending role.

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Pay: Starting at $18.25 / hour

Pay:

  • Tips

Benefits:

  • Flexible schedule
  • Employee discount
  • Paid training

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Other offers great for you!

These companies are also looking for great profiles

Nexoris

Business analyst Data - Créance / Refinancement / Crédit

500

Freelance

Paris, France

Onsite, Hybrid

Skills

créances

15 hours ago

Quick apply

Yeets

Technicien Helpdesk Réseaux

170

Freelance

Clichy, France

Onsite

Skills

Technicien Helpdesk

15 hours ago

Quick apply

Bloomco

Medtech - Technicien dessinateur-projeteur R&D mécanique

Freelance

Paris, France

Onsite

Skills

SolidWorks

14 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools