Bartender

About Local Station

Local Station is a contemporary Southern kitchen and bar rooted in the flavors of Northeast Georgia. Our bar program features handcrafted cocktails, a thoughtfully curated wine list, and a rotating beer selection — all built to complement the flavors on the plate. We are part of Jack’s Brand Restaurant Group, a family-owned hospitality company with five concepts across the region.

The Opportunity

We’re looking for a skilled, confident Bartender to anchor our bar program. You’ll be the face of the bar — crafting cocktails with precision, holding court with guests, and keeping the energy right whether it’s a quiet Tuesday or a packed Friday night. We want someone with real bar experience who can execute our cocktail menu flawlessly and bring personality to every interaction.

What You’ll Do

• Execute cocktail recipes with precision and consistency, adhering to pour standards and spec
• Deliver an elevated, personalized experience to bar and lounge guests
• Maintain in-depth knowledge of the full bar menu, including spirits, wine, beer, and cocktail ingredients
• Guide guests through the drink menu and make recommendations based on preference
• Manage bar pacing, ticket flow, and communication with the service team during peak hours
• Uphold cleanliness, organization, and mise en place throughout each shift
• Monitor and enforce responsible alcohol service at all times
• Assist with bar inventory, restocking, and opening/closing side work

What We’re Looking For

• 2+ years of bartending experience in a full-service or cocktail-focused environment
• Solid foundational cocktail knowledge — classic techniques, spirit categories, and flavor profiles
• Ability to work quickly and accurately under pressure without sacrificing quality
• Engaging, professional presence behind the bar with a genuine hospitality mindset
• Strong communication skills and ability to collaborate with servers and kitchen
• Responsible alcohol service knowledge; TIPS or ServSafe Alcohol certification a plus
• Must meet Georgia’s legal age requirement to serve alcohol
• Flexible availability including evenings, weekends, and holidays

Compensation

• Tipped position: $2.13/hr base wage + tips

REQUIREMENTS

• Previous bartending experience required
• Must meet legal age requirements for serving alcohol
• Strong interpersonal and multitasking skills
• Ability to stand for long periods

Jack's Brand Restaurant Group is a family-owned hospitality company based in Northeast Georgia, operating five distinct concepts across the region: Local Station, Jack's, Jack's Public House, ReBar, and Traditions Golf and Country Club. Founded in 2007, the group has grown by staying true to a simple belief — that great food, genuine hospitality, and a strong sense of community belong together.

Each concept has its own identity, but they share a common standard: take pride in what you serve and take care of the people you serve it to. We invest in our teams, promote from within, and build careers — not just jobs.