Bartender

HOTEL OVERVIEW

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.

ABOUT OUR COMPANY

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

Bartender

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Setup bar counter and prepare mise-en-plus as per work station assigned prior to start of operation hour
• Handle stock requisition, collection, replenishment and disposal of used stock
• Handle all beverage production in accordance with the outlet standards and recipes, with highest quality and freshness
• Operate and use POS
• Conduct stock inventory on daily basic
• Handle with the general cleaning of the outlet bar equipments and furniture
• Greet and farewell guests in a friendly, courteous manner
• Use guest names wherever possible
• Adjust service to suit guests’ requests, personalise to meet needs
• Look for ways to upsell and add value
• Respond positively, politely, and efficiently to all extraordinary requests from guests.
• Act professionally when dealing with guest complaints or problems, and keep manager or immediate superior informed on all matters
• Efficiency of work in bar counter, pantry, and service preparations
• Cleanliness and work safety in food preparation and service areas
• Perform or assist in the Hosting and Floor Service duties whenever is required
• Perform opening shift and closing shift duties as assigned
• Take part in daily line-ups and participate in training activities to improve knowledge & skills
• Assist colleagues in any of the restaurants or bars whenever required to do so by outlet manager, or senior management
• Understand emergency procedures, health, hygiene & food safety requirements and ensure compliance
• Maintain collaborative working relationships with colleagues & supervisors/ managers

Qualifications:

• No F&B service experience is required
• Completion of formal Secondary/O level education
• Technical service skills
• Interpersonal skills – communicates easily/openly
• Communication skills in English spoken/written
• Reliable and consistent
• Personal presentation & grooming, clean/tidy
• Comes across as enthusiastic, energetic
• Can work as part of a team

Our commitment to Diversity & Inclusion:

We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

If you feel you are ready for your next professional challenge, apply on: https://careers.accor.com/